{"id":1502,"date":"2015-06-04T11:46:48","date_gmt":"2015-06-04T11:46:48","guid":{"rendered":"http:\/\/cdn.gillion.shufflehound.com\/magazine\/?p=1502"},"modified":"2019-10-31T03:50:44","modified_gmt":"2019-10-31T03:50:44","slug":"gyoza-japanese-dumplings-that-will-leave-you-speechless","status":"publish","type":"post","link":"https:\/\/lebanesemap.net\/blog\/2015\/06\/04\/gyoza-japanese-dumplings-that-will-leave-you-speechless\/","title":{"rendered":"Gyoza (Japanese dumplings)That Will Leave You Speechless"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2141\" src=\"https:\/\/lebanesemap.net\/blog\/uploads\/2015\/06\/gyoza-japanese-dumplings-49682-1.jpeg\" alt=\"\" width=\"643\" height=\"428\" srcset=\"https:\/\/lebanesemap.net\/blog\/uploads\/2015\/06\/gyoza-japanese-dumplings-49682-1.jpeg 643w, https:\/\/lebanesemap.net\/blog\/uploads\/2015\/06\/gyoza-japanese-dumplings-49682-1-300x200.jpeg 300w, https:\/\/lebanesemap.net\/blog\/uploads\/2015\/06\/gyoza-japanese-dumplings-49682-1-585x389.jpeg 585w\" sizes=\"auto, (max-width: 643px) 100vw, 643px\" \/><\/p>\n<div class=\"row\">\n<div class=\"col-xs-12\">\n<h1>Gyoza (Japanese dumplings)<\/h1>\n<\/div>\n<\/div>\n<div class=\"row\">\n<h3>METHOD<\/h3>\n<ul>\n<li>\n<div class=\"recipe-method-step-number\">Step 1<\/div>\n<div class=\"recipe-method-step-content\">Place mince, cabbage, sesame oil, soy sauce, ginger and garlic in a bowl. Stir to combine. Place wrappers on work surface. Make dumplings: Spoon 1 heaped teaspoon mince mixture on 1 half of wrappers. Brush edges with cold water. Fold remaining wrapper halves over to enclose filling. Press edges together to seal.<\/div>\n<\/li>\n<li>\n<div class=\"recipe-method-step-number\">Step 2<\/div>\n<div class=\"recipe-method-step-content\">Heat half the vegetable oil in a large frypan over high heat. Remove from heat. Reduce heat to medium-high. Arrange half the dumplings in pan. Cook for 1 to 2 minutes or until bases are browned. Add 1\/2 cup hot water. Cover with lid. Cook for 4 to 5 minutes, adding more water if necessary. Remove from heat. Uncover. Stand for 1 to 2 minutes or until dumplings come away from pan easily. Repeat with remaining oil and dumplings.<\/div>\n<\/li>\n<li>\n<div class=\"recipe-method-step-number\">Step 3<\/div>\n<div class=\"recipe-method-step-content\">Meanwhile, make dipping sauce Place teriyaki sauce and sesame oil in a bowl. Stir to combine. Serve dumplings with dipping sauce and onion.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<h4 class=\"post-tile entry-title\">In Japan and China, robots could soon deliver <a href=\"https:\/\/prossit.com\/2019\/10\/02\/in-japan-and-china-robots-could-soon-deliver-food-to-your-doorstep\/\">food<\/a> to your doorstep<\/h4>\n<div class=\"mom-post-meta single-post-meta\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gyoza (Japanese dumplings) METHOD Step 1 Place mince, cabbage, sesame oil, soy sauce, ginger and garlic in a bowl. Stir&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1387,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,4],"tags":[56,68,92],"class_list":["post-1502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archive","category-food-dining","tag-cooking","tag-dumplings","tag-japanese"],"jetpack_featured_media_url":"https:\/\/lebanesemap.net\/blog\/uploads\/2017\/01\/w5-2.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lebanesemap.net\/blog\/wp-json\/wp\/v2\/posts\/1502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lebanesemap.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lebanesemap.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lebanesemap.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lebanesemap.net\/blog\/wp-json\/wp\/v2\/comments?post=1502"}],"version-history":[{"count":3,"href":"https:\/\/lebanesemap.net\/blog\/wp-json\/wp\/v2\/posts\/1502\/revisions"}],"predecessor-version":[{"id":2175,"href":"https:\/\/lebanesemap.net\/blog\/wp-json\/wp\/v2\/posts\/1502\/revisions\/2175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lebanesemap.net\/blog\/wp-json\/wp\/v2\/media\/1387"}],"wp:attachment":[{"href":"https:\/\/lebanesemap.net\/blog\/wp-json\/wp\/v2\/media?parent=1502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lebanesemap.net\/blog\/wp-json\/wp\/v2\/categories?post=1502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lebanesemap.net\/blog\/wp-json\/wp\/v2\/tags?post=1502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}